Walking in the forest on the pathways used by our ancestors for transportation and visiting historical ruins.
Having a picnic with local organic, fresh fruits and vegetables prepared in traditional ways.
Organic vegetables, fruits, seedlings and greens, handcrafted and local products are sold in Fethiye peasant market on Fridays. Even conversations with people who are sincere, are natural and beautiful. While playing backgammon, okey, monopoly, chess games under the shade of the centuries-old almond tree in the garden, you will remember your memories again in sincere conversations with coffee.
You can make your holiday more enjoyable and healthy by taking rides on a bicycle.
HERBS
In our region, many wild herbs collected from the mountains are used for pastry, patty, food, borani, roasting, and many other kinds.
Some of the herbs are: Yellowberry, nettle, labada, blinder, cavirotu, hibiscus, radish, temper, vinegar, purslane, poppy grass, ecibici, cameltoe, horseradish, gayazac, scented grass. These herbs are roasted in oil with onions, the chopped herbs are placed in the pan and roasted. Salt, tomato paste, powdered pepper, garlic yogurt is added and served.